Holm Oak Aromatic Chips

Legua Holm Oak Aromatic Chips offer a deep, forest-like aroma with subtle notes of black pepper, cinnamon, and a gentle caramel finish. These hardwood chips bring a bold, earthy smoke that’s well-suited to both savoury meats and more refined ingredients.

Best paired with oily fish, red meats, and game, holm oak wood chips also shine when used to smoke dairy products and foie gras, offering a gourmet edge to your cooking. Whether you’re using a charcoal barbecue, gas grill or a conventional oven, these aromatic chips create a warm, balanced smoke that complements both robust and delicate flavours.

Perfect for outdoor cooks and food enthusiasts alike, Legua Holm Oak Aromatic Chips are an excellent way to bring layered, Mediterranean-style smoke into your kitchen or garden.

How to Use

Soak the chips in water for around 20 minutes before use. Once moistened, place directly onto the hot charcoal, into a smoker, or use in your oven to slowly release their distinct smoky character.