Legua Olive Tree Chunks are large, dry pieces of olive wood sourced from the regular pruning of Mediterranean olive groves. Sold in convenient 2.5kg bags, these olive wood chunks are perfect for longer cooks where a slow, steady release of aromatic smoke is needed.
Naturally dense and rich in sap, olive wood gives off a distinct, slightly sweet smoke, full of earthy and countryside character. These chunks pair beautifully with red meats, game, fatty fish, and vegetables, making them a versatile option for outdoor cooking enthusiasts who want flavour without overpowering the food.
Whether you’re barbecuing in the back garden or experimenting with long smokes, Legua Olive Tree Chunks offer a reliable and flavourful way to enhance your cookouts—Mediterranean wood with serious depth.
How to Use
Soak the chunks in water for at least 20 minutes before use. Once ready, add them directly to hot charcoal for traditional smoking, or use with gas or electric barbecues by placing them in a smoker box or on a punched foil tray. Ideal for low and slow cooks, these chunks deliver a lasting smoke that builds layers of flavour.
