Apple Tree Chunks

These chunks are ideal for foods that need to be cooked and smoked for an extended period of time.

Perfect match with: pork, poultry, seafood, lamb and all kinds of vegetables.

How To Use

Immerse the pieces of wood in water for at least 20 minutes; then add them to the incandescent charcoal. They can be used in gas or electric barbecues but using a smoker or placing them on a previously perforated aluminium tray.