Legua Orange Tree Aromatic Chips deliver a unique, sweet smoke that brings a hint of liquorice-like flavour to your cooking. Sourced from orange tree wood, these chips burn with a thick, fragrant smoke that adds depth without overpowering your food - making them ideal for more delicate ingredients.
They pair perfectly with a wide range of dishes, including blue and white fish, shellfish, molluscs, poultry, vegetables, and rice. Whether you’re grilling over charcoal, firing up the gas barbecue, or experimenting in a conventional oven, these orange wood chips bring a refined Mediterranean twist to any meal.
Add a master’s touch to your next cookout with Legua Orange Tree Aromatic Chips—a subtle but flavour-packed way to elevate your barbecue game.
How to Use
Soak the chips in water for around 20 minutes before use. Then, add directly to hot charcoal, place in a smoker box, or use them in a conventional oven to allow the smoke to infuse your food slowly and evenly.
