Legua Orange Tree Chunks are naturally dried wood pieces sourced from the careful pruning of orange groves. Packaged in 2.5kg bags, these dense hardwood chunks are ideal for long, slow cooks, delivering a sweet, slightly citrusy smoke that adds depth and subtle complexity to a wide range of dishes.
Known for producing a thick, aromatic smoke, orange wood is especially well-suited to more delicate foods. Use it to bring out the best in blue and white fish, shellfish, vegetables, rice dishes, white poultry, and tender cuts of meat. The mellow smoke complements the food rather than overpowering it—perfect for outdoor cooks after a refined flavour.
Whether you’re grilling seafood or smoking poultry, Legua Orange Tree Chunks bring a unique citrus warmth to your barbecue. A great choice for those wanting a lighter, aromatic smoke with Mediterranean roots.
How to Use
Before cooking, soak the chunks in water for at least 20 minutes. Add them directly to glowing charcoal, or use them in a smoker box or a foil tray with holes if you’re cooking on a gas or electric BBQ. Their size and density make them ideal for low-and-slow barbecuing or extended smoking sessions.
