Braai Wood – 10kg Kameeldoring (Camel Thorn) Logs
Bring the authentic flavour of a traditional South African braai to your BBQ with this premium Kameeldoring wood, also known as Camel Thorn. Sourced directly from South Africa and Namibia, this dense hardwood is known for its very slow burn, low smoke output, and aromatic, dry heat—making it a favourite for serious outdoor cooking.
Each 10kg bag contains chunky, heavy logs that have been naturally sun-dried in the African sun, giving them a very low moisture content and excellent burning performance. This is a hard, tough wood—virtually impossible to split by hand—so you know it’s going to burn hot and long, without the need for added charcoal.
Once it’s going, Kameeldoring braai wood gives off a steady, glowing heat with minimal flame and smoke. It’s perfect for long, slow roasts, grilling meat low and slow, or simply keeping the fire going for hours.
Best For:
- Braais, BBQs, fire pits and open grills
- Long, slow roasting of meats
- South African-style cooking
- Anyone looking for a long-lasting, hot-burning log without needing charcoal
How to Use
Start your fire with good quality kindling or firelighters. Once the flames are strong, add your Kameeldoring logs. They’ll take over from there—burning slowly and steadily, with minimal tending needed.
For proper flavour and a real braai experience, this is the wood to use.
