Legua Olive Firewood is a carefully prepared mix of dense olive wood with a small amount of pine chips, designed to bring a rich, Mediterranean flavour to your outdoor cooking. Sourced from responsible woodland conservation in Spain, this blend delivers clean-burning, aromatic heat with a distinct character that enhances everything from grilled vegetables to meats and seafood.
Olive wood is known for its slow burn, intense heat, and its ability to infuse food with subtle hints of smoky sweetness and countryside herbs. It’s a favourite in Mediterranean cooking, especially when used to cook vegetables, fish, lamb, or pork. The touch of pine chips helps ignite the fire more easily, acting as a natural firelighter while still keeping the burn clean and food-safe.
Legua Olive Firewood offers a great balance of performance and taste. Whether you’re firing up the BBQ or slow-cooking over coals, this wood helps bring an authentic Spanish edge to your food.
Best For
- Wood-fired ovens
- Outdoor grills and barbecues
- Cooking vegetables, fish, poultry, and Mediterranean-style meat dishes
- Anyone seeking a distinctive, natural flavour in their cooking
