Olive Tree Aromatic Chips

Legua Olive Tree Aromatic Chips bring a bold, smoky flavour straight from the Mediterranean to your grill. Known for their rich, countryside aroma with subtle hints of honey, these olive wood chips add depth and warmth to any dish cooked over charcoal, gas, or in the oven.

Made from natural olive wood, the chips are packed with sap that releases a signature scent and flavour when burned. Ideal for enhancing red meats, game, oily fish, and vegetables, the smoke adds a complex, rustic touch that elevates your outdoor cooking.

Whether you’re hosting a summer BBQ or roasting indoors, Legua Olive Tree Aromatic Chips are perfect for anyone looking to give their cooking a master’s touch. Add them to your fire and let the smoke do the rest.

How to Use

Soak the chips in water for around 20 minutes before use. Then, add directly to hot charcoal, place in a smoker box, or use them in a conventional oven to allow the smoke to infuse your food slowly and evenly.